Pregnancy Food Eats for my 6-7 month belly :) My Food Diary! Food Added Daily :)

What I need is a delivery 18-wheeler to bring me a stash of all my favorite cravings at the moment lol I constantly run out! Cravings aren't the same either....One day I'll crave marshmallow peeps but 2 weeks later they're more than a distant memory. For the most part I'm craving alot of cheese, sweets, and tender meats like pot roast, guisada, and tender shredded chicken hugged by a warm soft tortilla. Here are the foods that take me to heaven :)

*Remember to enter my raffle giveaway for 1 bottle of Sofia Vergara's new fragrance here! 

Now onto the food :)

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Carne Guisada Tacos

Lemon Meringue Pie

Cheese and Crackers

Cheese Danish. Bonus if mixed with Fruit Jelly :)

Deviled Eggs (Filling slightly sweet!)

Spaghetti with Meatballs

Cheese Enchiladas

Breakfast Tacos. Bacon, Sausage or Chorizo included is a must :)

Cheese Pizza. Plain just the way it is :)

Lemon Jello

Ham with Brown Sugar Glaze and Pineapples

Barnum's Animals Animal Crackers. 

I can't find a monster bag of these, if anyone knows let me know, lol :)

Pimiento Cheese Sandwiches

Chicken Gorditas

Sweet Shaved Ice

Oatmeal with brown sugar, butter, and raisins

Soft Pretzels with cheese dip

PB and J with only Butter Krust bread :)

Rudy's Fried Fish - 

Where else? :)

Eclaires

Sweet Tea

Rice Pudding

Fried Egg Sandwich - Dripped like this and only with Butter Krust bread :)

Pollo con Calabacita

Pico de Gallo

Homemade Chewy Granola Bars

Butter Pecan Ice Cream

Shrimp and Pineapple

Pineapple

Turkey Sandwich - 

Turkey, amer cheese, avocado, lots of lettece and tomato, mayo and mustard on honey wheat or Butter Krust bread :)

Popcorn! 

I once added it in my ice cream, yum!!! Lord knows how many bags I've eaten already haha :)

Meatballs. Any kind, but I prefer sweet and savory :)

Bacon Burger 

- I prefer mine with no cheese, no onion, on wheat with extra lettece and tomato :)

Banana Bread 

- Hands down the best recipe is Martha Stewart's. It was yummo, made it today :)

Contains safe links :)

Pic credit: Some by Pinterest and Urban Spoon.

Lamingtons...For those with a sweet tooth!

Tomorrow happens to be our annual Christmas party for my group at work...which means gift exchanging, lots of high calorie food and fun! I wanted so much to bring something savory to eat like cornbread stuffing or broccoli cheese casserole, instead I felt something sweet can never go wrong at a Christmas party! I didn't want to bring something boring so I opted to take a crack at making homemade Lamingtons! When I first heard of Lamingtons from Nat or CommunityChannel of Youtube, which she'd mention all the time, I just knew it would be something I would like.

Lamingtons are a sweet delicacy of Australia. They've been known to taste so good and be so popular that most bakery shops sell-out very fast after putting them out to sell. Lamingtons are little cubes of cake that have been dipped in chocolate icing and rolled in desiccated coconut....how good does that sound! And yes, they are yummy! I could not find desiccated coconut at my local grocery store, they carry regular 'sweetened' coconut, which is quite moist and sweet but the recipe called for desiccated coconut which is much smaller and dry....So instead I used sweetened coconut. I started by baking a pound cake, which to me is the perfect cake for dipping due to it's dense nature. Pound cake mixes can be found at the grocery store so this was perfect! As soon as the pound cake was cooked and cooled I started the cubing process, which was super fun :)

I made the pound cake in a 9in. x 9in. square pan, this made cutting them into cubes alot easier. Here I've started to cut them into strips

Since the sweetened coconut I had was a little too bulky I did put it in the processor to chop it smaller but it still remained somewhat bulky!

And they are ready to be dipped!

I melted the chocolate frosting in the microwave to get it to be watery....The recipe told me to pour the chocolate over the cubes to avoid getting crumbs in the chocolate but that method did not work for me. I found it easier to dip each one in the chocolate while it was still hot, I could dip about 5 or 6 before the bowl of frosting cooled...

After the dive they are rolled in white coconut, here they are cooling/setting before I place them on the serving tray

What a mess my kitchen was! I probably won't be making these again any time soon! But they did come out tasty *munch munch* LOL

Merry Christmas!